Hi Good Women!
A box was put in each of the buildings for collecting hats for Chile. The boxes will be at each of the buildings again this Sunday, and picked up after Stake Conference.
If needed, they can also be delivered to Sue Higgins, RC Ward. Please call Sue before dropping off.
Sue's phone # 503.358.1683
Address-- 2323 NW 188th Ave #2411
Thanks for helping in this effort, and can you pls pass the word along?
Jeanne
Thursday, April 29, 2010
Making Your Own Rocket Stove (contributed by Wendy DeWitt)
I cannot post the pictures of these stoves to our blog. If you want to see them, please let me know and I will e-mail you a copy.
hollysmiley@msn.com
Rocket Stoves
info from Wendy DeWitt:
These are just a few of the many versions of a rocket stove and on the top left is a rocket oven. Rocket stoves, because of their design, allow you to use 75% less fuel (wood) than a normal fire and will be invaluable in your food storage. I was able to boil 2 cups of water for 20 minutes using just a handful of small sticks and a match. Rocket stoves come in all sizes but the idea is the same. You can buy them or make your own. Making your own will cost under $20. A version of the one pictured on the right can be made for almost nothing. (Notice the large flame being created with just a few sticks.)
You will need:
A number 10 can (#10 can)
4 (10 ounce) soup cans...like chicken noodle or tomato soup
Ashes or vermiculite for insulation A small grate or rack Tin snips and gloves
Using a can opener, open the #10 can and empty the contents, keeping the lid you cut off. Cut a hole the exact size of the soup can into the side of your #10 can near the bottom. (This is where the elbow will come out.) Make all of these holes as exact as you can.
To make the elbow, take a soup can and cut off the top. Take a 2nd soup can and cut off the top and bottom. Carefully cut a hole in the side of the 1st can (at the bottom) and slip the 2nd can into the hole. Put your elbow inside the #10 can and bring the end of the elbow (2nd can) out of the hole you have cut into the side.
To extend the elbow upwards, take a 3rd soup can, remove the top and bottom, cut it completely up the side and squeeze it together to fit it into the top of the 1st can. Adjust it so it comes to an inch from the top of the #10 can.
Fill the can around the elbow with your insulation to about 2 inches from the top.
Take the lid that you cut from the #10 can and cut a hole in the center just large enough for your soup can to come through. Push this lid over the soup can and onto the insulation.
To make the “shelf” for your wood, take your 4th soup can and cut off the top and the bottom. Cut it up the side, flatten it out and cut it into a 3” x 3 3/4” piece. Shape this piece into a small "T", making the top of the T 3” wide and the bottom 2 ¼” inch wide so it can just fit inside your 2nd soup can. Making it into a “T” keeps the shelf from going all the way into the soup can.
The small grate or rack goes on top of your #10 can to hold your pots or pans as you cook.
To start your fire, push a small amount of paper under the shelf and place twigs on top of the shelf. Light the paper with a match. When the twigs start to burn, put your larger sticks on top of the twigs. Push them through as they burn and add more wood as necessary. You may want to make a larger rocket stove or more than one so you can cook several things at once. Unlimited ideas can be found online if you Google rocket stove.
If you google rocket stove and go to the site that is 20 minutes in length, you'll see how to make the somewhat larger version. For the video, cut and paste:
http://video.google.com/videoplay?docid=797446823830833401&hl=en
By having a rocket stove I've been able to add many more foods (like pancakes and fry bread!) to my food storage and I'm better prepared for rainy days without having to add a large amount of fuel to my storage.
3/10 I've had a lot of comments on this subject. Of course, you can buy a rocket stove, but it's going to cost you over $50 with s/h. I've made 3 of them and it takes about 1/2 an hour and is actually pretty fun!
T he first picture is a rocket oven (NOT a solar oven) It's made by Grover and runs about $95. It can bake bread or other foods and is used on top of a rocket stove. This would be great for those of you who don't have a lot of sun for the solar ovens. I'm pretty sure you can make your own but I haven't found instructions yet.
hollysmiley@msn.com
Rocket Stoves
info from Wendy DeWitt:
These are just a few of the many versions of a rocket stove and on the top left is a rocket oven. Rocket stoves, because of their design, allow you to use 75% less fuel (wood) than a normal fire and will be invaluable in your food storage. I was able to boil 2 cups of water for 20 minutes using just a handful of small sticks and a match. Rocket stoves come in all sizes but the idea is the same. You can buy them or make your own. Making your own will cost under $20. A version of the one pictured on the right can be made for almost nothing. (Notice the large flame being created with just a few sticks.)
You will need:
A number 10 can (#10 can)
4 (10 ounce) soup cans...like chicken noodle or tomato soup
Ashes or vermiculite for insulation A small grate or rack Tin snips and gloves
Using a can opener, open the #10 can and empty the contents, keeping the lid you cut off. Cut a hole the exact size of the soup can into the side of your #10 can near the bottom. (This is where the elbow will come out.) Make all of these holes as exact as you can.
To make the elbow, take a soup can and cut off the top. Take a 2nd soup can and cut off the top and bottom. Carefully cut a hole in the side of the 1st can (at the bottom) and slip the 2nd can into the hole. Put your elbow inside the #10 can and bring the end of the elbow (2nd can) out of the hole you have cut into the side.
To extend the elbow upwards, take a 3rd soup can, remove the top and bottom, cut it completely up the side and squeeze it together to fit it into the top of the 1st can. Adjust it so it comes to an inch from the top of the #10 can.
Fill the can around the elbow with your insulation to about 2 inches from the top.
Take the lid that you cut from the #10 can and cut a hole in the center just large enough for your soup can to come through. Push this lid over the soup can and onto the insulation.
To make the “shelf” for your wood, take your 4th soup can and cut off the top and the bottom. Cut it up the side, flatten it out and cut it into a 3” x 3 3/4” piece. Shape this piece into a small "T", making the top of the T 3” wide and the bottom 2 ¼” inch wide so it can just fit inside your 2nd soup can. Making it into a “T” keeps the shelf from going all the way into the soup can.
The small grate or rack goes on top of your #10 can to hold your pots or pans as you cook.
To start your fire, push a small amount of paper under the shelf and place twigs on top of the shelf. Light the paper with a match. When the twigs start to burn, put your larger sticks on top of the twigs. Push them through as they burn and add more wood as necessary. You may want to make a larger rocket stove or more than one so you can cook several things at once. Unlimited ideas can be found online if you Google rocket stove.
If you google rocket stove and go to the site that is 20 minutes in length, you'll see how to make the somewhat larger version. For the video, cut and paste:
http://video.google.com/videoplay?docid=797446823830833401&hl=en
By having a rocket stove I've been able to add many more foods (like pancakes and fry bread!) to my food storage and I'm better prepared for rainy days without having to add a large amount of fuel to my storage.
3/10 I've had a lot of comments on this subject. Of course, you can buy a rocket stove, but it's going to cost you over $50 with s/h. I've made 3 of them and it takes about 1/2 an hour and is actually pretty fun!
T he first picture is a rocket oven (NOT a solar oven) It's made by Grover and runs about $95. It can bake bread or other foods and is used on top of a rocket stove. This would be great for those of you who don't have a lot of sun for the solar ovens. I'm pretty sure you can make your own but I haven't found instructions yet.
Tuesday, April 27, 2010
Are you prepared?
Community Emergency Preparedness Fair
In a major disaster, such as a severe earthquake, roads may become impassable, emergency services may be unavailable, and federal help could be delayed if airports and transportation networks are damaged. For this reason, it is important to prepare in advance, for whatever may come.
Saturday, May 15, 2010
11:00 am to 2:00 pm
Golden Road Church Building
5580 SE Golden Rd, Hillsboro, 97123
Featuring
- Fire safety demonstration including a fire truck and crew
- Booths with information on what you can do to prepare for earthquakes, tsunamis, volcanoes, severe storms, flooding, landslides, and other disasters that can occur in and around Oregon
- On-hand experts to discuss food and water storage, 72 hour kits, ham radio networks, gardening, and other preparation-related topics
- Information about CERT and the Neighborhood Watch Program
Community Emergency Preparedness Fair
In a major disaster, such as a severe earthquake, roads may become impassable, emergency services may be unavailable, and federal help could be delayed if airports and transportation networks are damaged. For this reason, it is important to prepare in advance, for whatever may come.
Saturday, May 15, 2010
11:00 am to 2:00 pm
Golden Road Church Building
5580 SE Golden Rd, Hillsboro, 97123
Featuring
- Fire safety demonstration including a fire truck and crew
- Booths with information on what you can do to prepare for earthquakes, tsunamis, volcanoes, severe storms, flooding, landslides, and other disasters that can occur in and around Oregon
- On-hand experts to discuss food and water storage, 72 hour kits, ham radio networks, gardening, and other preparation-related topics
- Information about CERT and the Neighborhood Watch Program
Do you have a quilting frame or some time on June 2? (Contributed by Reenie Fisher)
On June 2nd the YW are tying quilts for our four graduating seniors and invite all of you to drop by and tie one on with us! We would love to have you come by and wish these wonderful young women well. More information will be coming later.
We will need four quilting frames to do this and are wondering if any of you have frames we could borrow? If so, please let me know. We would be so appreciative!
Thanks,
Reenie
We will need four quilting frames to do this and are wondering if any of you have frames we could borrow? If so, please let me know. We would be so appreciative!
Thanks,
Reenie
Friday, April 23, 2010
Hats for Chile can be dropped off at our building (from Jeanne Hansen)
Sue Higgins, RC Ward, will be collecting the hats to send to Chile.
She will be bring a box to each building for the hats. Sisters may drop off the next 2 Sundays.
If you have any questions, pls call Sue at 503-358-1683.
Please pass on our thanks!
Jeanne
She will be bring a box to each building for the hats. Sisters may drop off the next 2 Sundays.
If you have any questions, pls call Sue at 503-358-1683.
Please pass on our thanks!
Jeanne
Thursday, April 22, 2010
Free Pea Gravel (contributed by Lisa Collins)
I have an unusual opportunity for anyone in the ward if they like. I have access to some FREE pea gravel. It is small rounded rocks used to decorate yards and such. If anyone is interested could you send them my way and I will try to connect the rocks...(pun intended) LOL
Just thought this is a good opportunity for someone to get some free gravel in time for yard work.
Thanks Lisa
Just thought this is a good opportunity for someone to get some free gravel in time for yard work.
Thanks Lisa
Wednesday, April 21, 2010
Fresh Berry Orders (contributed by Leigh Anne Wilkes)
BERRY TIME IS HERE!!!!! If you took advantage of the sale last summer you know this is a good thing. If this is all new to you, you are in for a real treat. Fresh Oregon berries that are washed and ready for freezing, jamming or eating. The berries come in buckets and are washed and stemmed. The strawberries are sliced and in a 30 lb bucket and an 18 lb box with 6 - 3lb plastic containers for easy freezer storage. The marionberries and raspberries come in 15 lb buckets and are whole. Because they are so big, the blueberries will come in 14 lb. buckets. All berries are unsweetened
S A M E P R I C E S A S L A S T Y E A R !!!!!
In the past members of the ward has participated in this great opportunity. They are awesome berries. All the berries come from the Silverton area.
All money and orders must be to Leigh Anne Wilkes by Monday May 17th.
This can be done by 1) mailing check and copy of the order to Leigh Anne Wilkes, 15331 NW Eugene Lane, Portland, OR 97229 or give it to me at church
Berries need to be picked up at either Harrington’s or Rowland’s both live on SE Daren St. Hillsboro 97123. Exact address to come later.
The last thing is the pick-up dates and times. These are non-negotiable. If it’s hot the longer they sit the more chance of spoilage. The strawberries will be delivered Thurs. June 3rd, marionberries and raspberries Thurs. July 1st, and blueberries Thurs. July 22nd. The delivery dates may change one week either way due to weather.
BERRIES LEFT AFTER 6 PM WILL BE CONSIDERED ABANDONED AND GIVEN AWAY!
BERRIES ARE COMING!!!!!!
These local berries are washed, hulled and unsweetened. The strawberries are sliced and others are whole. All are in food grade buckets. Strawberries are 30 lb. bucket or 18lb which consists of 6 - 3lb plastic containers for easy freezer storage. This is a great time to buy for your food storage needs.
Make checks out to Leigh Anne Wilkes
MONEY AND ORDERS DUE BY ________May 17th__________
Please have order and check to Leigh Anne Wilkes by May 17th\
Name Phone #
Strawberries Th 6/03
30 lb/$42
Strawberries Th 6/03
18 lb/$37
6/3lb containers
Marionberries Th 7/1
15 lb/$37
Raspberries Th 7/1
15 lb/$42
Blueberries Th 7/22
14 lb/$37
Total Pd
S A M E P R I C E S A S L A S T Y E A R !!!!!
In the past members of the ward has participated in this great opportunity. They are awesome berries. All the berries come from the Silverton area.
All money and orders must be to Leigh Anne Wilkes by Monday May 17th.
This can be done by 1) mailing check and copy of the order to Leigh Anne Wilkes, 15331 NW Eugene Lane, Portland, OR 97229 or give it to me at church
Berries need to be picked up at either Harrington’s or Rowland’s both live on SE Daren St. Hillsboro 97123. Exact address to come later.
The last thing is the pick-up dates and times. These are non-negotiable. If it’s hot the longer they sit the more chance of spoilage. The strawberries will be delivered Thurs. June 3rd, marionberries and raspberries Thurs. July 1st, and blueberries Thurs. July 22nd. The delivery dates may change one week either way due to weather.
BERRIES LEFT AFTER 6 PM WILL BE CONSIDERED ABANDONED AND GIVEN AWAY!
BERRIES ARE COMING!!!!!!
These local berries are washed, hulled and unsweetened. The strawberries are sliced and others are whole. All are in food grade buckets. Strawberries are 30 lb. bucket or 18lb which consists of 6 - 3lb plastic containers for easy freezer storage. This is a great time to buy for your food storage needs.
Make checks out to Leigh Anne Wilkes
MONEY AND ORDERS DUE BY ________May 17th__________
Please have order and check to Leigh Anne Wilkes by May 17th\
Name Phone #
Strawberries Th 6/03
30 lb/$42
Strawberries Th 6/03
18 lb/$37
6/3lb containers
Marionberries Th 7/1
15 lb/$37
Raspberries Th 7/1
15 lb/$42
Blueberries Th 7/22
14 lb/$37
Total Pd
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